Saturday, June 4, 2011
I've wanted to post about this recipe for a long time and here it finally is. I got this recipe from my cousin Laci on her blog and have craved these yummy breadsticks ever since! They really are SOOO good...anything with kosher salt in the mix is pretty swell in my opinion! ;) The recipe calls for kosher salt sprinkled before folding, but I thought it was a bit too salty so I only add it to the tops after baking. You can also sprinkle with parmesan cheese, I just rarely have it on hand! Click on the card image below, then right click and copy or save to print your very own recipe card! Enjoy!